1 1/2 lb Ground Beef

1/2 c Onion; Finely Chopped, 1 Md.

1 t Salt

1 t Caraway Seed

1 t Worcestershire Sauce

1/4 t Pepper

1 c Beer; Any Brand

Mix all the ingredients together except the beer. Shape mixture into 6 patties, each about 1 inch thick. Place the patties in an ungreased baking dish, 10 X 6 X 1 3/4 inches. Pour the beer over the patties, then cover and refrigerate at least 3 hours. (Meat may turn gray, but is ok) Remove patties from the marinade. Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes.