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"Rosemary Leg Of Lamb with Roasted Compote" from Stewart's Brewing Co, Bear, DE

LAMB AND SEASONING: 7 pounds bone in leg of lamb, trimmed, at room

temperature 2 tablespoons extra virgin olive oil

1 1/2 teaspoons fresh rosemary leaves chopped

1 tablespoon minced garlic

1 1/2 teaspoons salt

1 teaspoon freshly ground black pepper

ROASTED TOMATO COMPOTE: 2 cans (14 1/2oz) diced tomatoes in juice, undrained

1 medium red onion, quartered, thinly sliced

3 tablespoons extra virgin olive oil

1 tablespoon minced garlic

1/2 teaspoon freshly ground pepper

12 brine cured olives (black, green or

combination), pitted chopped (1/4 cup) 1 teaspoon sugar

1 teaspoon balsamic vinegar

1/2 teaspoon drained capers, chopped

LAMB AND SEASONING: Place racks in middle and bottom positions in oven; preheat oven to 450. Place lamb on rack in large roasting pan. Combine oil, rosemary, garlic, salt and pepper; rub paste over lamb. Roast on middle oven rack 15 minutes. COMPOTE: Meanwhile, in medium roasting pan, combine tomatoes, onion, 2 tablespoons if the oil, the garlic, and pepper; place on bottom oven rack. Reduce temperature to 350. Roast lamb and tomato mixture, roasting lamb pan and stirring tomatoes once, 1 1/2 hours or until internal temperature of thickest part of lamb registers 145 on instant read thermometer for medium rare (shank end will be medium). Transfer lamb to cutting board; tent loosely with foil; let stand 15 minutes; carve. Into tomato mixture, stir remaining oil, the olives, sugar, vinegar and capers. Serve with the lamb. Makes 8 servings.



Bob Evans Restaurant 13 Governors Square,Bear, DE 19701
PHONE : 302.834.2019
DESCRIPTION: Family restaurant, serving up hearty homestyle meals. Light colors, country-style decor and oak interior fill the restaurant.\n\nFrom classic breakfast favorites like sausage gravy and biscuits, eggs and hotcakes to chicken, steak, burgers and salads, for Lunch and Dinner, the menu has something for everyone. Breakfast available all day.
SMOKING : section
DRESS : casual
PARKING : own parking lot
ChefMoz: Bear
Find direct links to restaurant reviews all over the web, or write your own review of a restaurant. ... Bob Evans Restaurant (0 reviews) $ 302.834.2019 ...

Bob Evans Restaurant 221, Pigeon Forge | MyTravelGuide.com
Bob Evans Restaurant 221, Pigeon Forge - MYTravelGuide - Reviews and ... Big Bear Lodge and Resort Pigeon Forge, TN; Family Inns of America Twin Malls ...

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Name Search. • Read Latest Reviews ... Bob Evans Restaurant 300 1301 Governors Pl Bear , DE 19701 Phone: (302) 834-2019 ...

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707 Pulaski Highway, Bear, DE 19701. Big Daddy's Pizza Subs and Steaks 454 Bear Christiana Road, Bear, DE 19701. Bob Evans Restaurant ...

Lennie'S Bob Newhart'S Carrot Mold Recipes / NOT Bear | Recipezaar
My Mom got a whole new menu for Thanksgiving from her neighbors and those ... I found this one on a complimentary recipe card at a Bob Evans restaurant. ...

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Bob Evans Restaurant 23865 US Rt. 23 Circleville, OH 43113 ... Carryout available for menu items. Sun-Thurs 11am-11pm, Friday and Sat 11am- 12pm. ...

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Bob Evans Restaurant - Parkway - Pigeon Forge, TN 37863- (865) 428-6852 MENU. Bob's Big Boy Restaurant - 34 Highway 441 N - Cherokee, NC 28719-9701 (828) ...


Stewart's Brewing Co 219 Governors Pl,Bear, DE
PHONE : 302.836.2739
DESCRIPTION: A brewpub-restaurant nestled in Governors Square Shopping center where routes 7 and 40 cross featuring beer made on site.
SMOKING : section
DRESS : casual
FOODRATING : 5.0
SERVICERATING : 6.5
AMBIANCERATING : 6.0
OVERALLRATING : 4.0
RECOMMENDED DISHES : Chicken or Steak Oscar (the steak is not listed as Steak Oscar but is embeddedin the description of the steak as an option) - chicken or steak with crabmeat, asparagus, and hollandaise sauce; Blackened Chicken Caesar Salad - Anything with their blackened chicken can't be beat; Onion Rings - Sometimes it is just the simple things in life that bestsatisfy. Beer None
PARKING : own parking lot
DESCRIPTION: This place has some of the best beer in Delaware and it is made on site. The food is down to earth and good. Nothing too special, but all made well and fine examples of the cuisine. <P>If only I had the adjectives to describe how truly wonderful their beers are. There are many different types for different tastes - but don't panic, they offer a "beer sampler" of their different brews. But take my advice - Big Bear Amber Ale. Some may recommend the IPA, Golden or Wheat, and there are those that swear by the Stout. For me it's Amber (remember that when you see me at the bar, buy me an Amber). There are also seasonal beers that must be tried (every once in awhile they have Strong beer - yummy and intoxicating). <P>In this day and age where everything is starting to look like a Benagan's or TGI Friday's or the same with sports paraphernalia it is nice to find a simple bar with an English feel (that is in no way forced). It is not too small nor is it too large. For amusement there is witty repartee with the bartenders, darts, shuffleboard and NTN. But of course the best entertainment of all is the other fine patrons and regulars in this establishment.
DATE: 2000-04-03
FOODRATING : 8
SERVICERATING : 6
AMBIANCERATING : 8
OVERALLRATING : 8
RECOMMENDED DISHES : Chicken or Steak Oscar (the steak is not listed as Steak Oscar but is embeddedin the description of the steak as an option) - chicken or steak with crabmeat, asparagus, and hollandaise sauce; Blackened Chicken Caesar Salad - Anything with their blackened chicken can't be beat; Onion Rings - Sometimes it is just the simple things in life that bestsatisfy.
Follow-up
DESCRIPTION: I have been back a few times. Each time the menu prices raise by 20% and the food is a little worse. The Chicken Oscar isn't even on the menu anymore. The staff is still friendly and the beer is still good. Go there to drink.....after dinner.
DATE: 2000-11-21
FOODRATING : 4
SERVICERATING : 8
AMBIANCERATING : 6
OVERALLRATING : 4
RECOMMENDED DISHES : Beer
Not as good as Before
DESCRIPTION: I'm not sure what has happened to this place but it isn't as good as it used to be. There is usually a long wait for your food, which isn't that great. I used to enjoy watching football on all the screens and eating nachos. Now the nachos taste stale and the cheese is often cooked on too much or hasn't quite melted.
DATE: 2001-06-22
FOODRATING : 4
SERVICERATING : 4
AMBIANCERATING : 6
OVERALLRATING : 2
RECOMMENDED DISHES : None
Absolutely Terrible
DESCRIPTION: Have been there a few times and never truely satisfied. The wait staff deserves a round of applause for their friendlieness but all in all it is not a place that I would recommend.
DATE: 2003-07-22
FOODRATING : 4
SERVICERATING : 8
AMBIANCERATING : 4
OVERALLRATING : 2
Delaware Brewpubs and Microbreweries
Stewart's Brewing Co (Brewpub) phone: 302-836-BREW fax: 302-836-8065 219 Governor's Sq/Rts 40-47 Bear, DE 19701 Reviews MAP IT! ...

A Good Beer Blog
Archives: Beer Reviews. Beer Reviews category posts in RSS ... Lockjaw Double IPA, Stewart's Brewing Co., Bear, Delaware. by Joe (China) [11:32 PM November ...

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Check out the great new menu on the (smoke free) second floor. ... Location: Stewart's Brewing Co., 219 Governors Square Beer, DE ...

ChefMoz Dining Guide -- United_States/DE/Bear/Stewart's Brewing Co
Stewart's Brewing Co 219 Governors Pl - map Bear, DE 302.836.2739 ... Each time the menu prices raise by 20% and the food is a little worse. ...

Stewart's Brewing Co. - Reviews - Beer Advocate
Stewart's Brewing Co. in Bear, Delaware, listing of consumer reviews and ratings for ... The food menu was quite large and had the usual pub grub and some ...